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Food
The food at Rosendal Garden Party
There are many reasons to visit us this summer. In addition to the artists on stage, we're filling every single millimetre of Rosendal with exciting food & drink vendors. This year it's going to be better and more delicious than ever.
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Bakfickan is Gapa Deli’s playful little experimental kitchen, where comfort food meets creativity and unexpected flavor combinations. This year they’re bringing along creamy cheeses from Boursin to take their dishes to the next level.
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Bar Schiacciate specializes in Tuscan-style sandwiches made with freshly baked schiacciata bread and premium Italian ingredients. Their menu brings a taste of Florence with every bite.
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Chelas brings authentic Mexican flavors with homemade recipes, fresh ingredients, and vibrant spices. Their food captures the warmth, energy, and richness of Mexican street cuisine.
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Dubbla Deli is known for next-level sandwiches created by a former contestant from the Swedish edition of MasterChef. Every sandwich combines technical skill, premium ingredients, and bold flavors that make each bite memorable.
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Gapa Deli offers fresh, vibrant dishes inspired by international deli culture. With a focus on quality ingredients and balanced flavors, they create food that feels both casual and refined.
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Greasy Spoon is bringing one of their most iconic dishes—crispy chicken & waffles done exactly the way brunch should be. Sweet, savory, crunchy, and completely irresistible.
Indian Street Food brings authentic flavors straight from India’s vibrant street markets. Their Palak Paneer has become a crowd favorite, and pairing it with a refreshing mango lassi is pretty much the perfect combo.
HK’s Lila
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Mackverket is known for premium sandwiches packed with carefully selected ingredients and big flavors. Every sandwich is made to deliver comfort, quality, and a little bit of indulgence.
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Möja Fisk celebrates Scandinavian seafood traditions with fresh fish, classic flavors, and coastal inspiration. Their dishes highlight simplicity, quality, and genuine craftsmanship.
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Ostronbar by Glupsk is bringing a true taste of the coast with freshly shucked oysters served with all the classic accompaniments. Elegant, simple, and packed with ocean-fresh flavor—perfect for anyone looking to elevate their festival food experience.
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Studio Canteen is the creative kitchen led by Marion Ringborg, known for combining fine dining experience with playful, approachable cooking. Seasonal ingredients and bold creativity define every dish.
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Bar Montan has become a true gem in Slakthusområdet, combining laid-back atmosphere with seriously good food. It’s the kind of place that locals love and visitors wish they found earlier.
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Cheap Noodles serves handcrafted noodle dishes inspired by Asian street food traditions. Bold broths, fresh toppings, and comforting flavors make every bowl both simple and satisfying.
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Deglabbet is bringing pizza by the slice—crispy, perfectly fermented dough topped with carefully selected ingredients and bold flavor combinations. Whether you grab one slice or come back for seconds, this is proper pizza made for street food lovers.
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Ecoki brings the rich flavors of African cuisine to the street food scene, serving dishes inspired by traditional recipes and bold spices from across the continent. Expect colorful plates, slow-cooked flavors, and food that feels both comforting and exciting.
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Glupsk is serving their famous lobster roll—the sandwich that’s been hyped over and over for all the right reasons. Packed with flavor, loaded with premium ingredients, and guaranteed to live up to the buzz.
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Gränden is the beloved cheese and deli shop from Gamla stan, known for carefully selected ingredients and genuine craftsmanship. Expect deli favorites, quality produce, and plenty of inspiration from European food culture.
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Langosvagnen specializes in freshly made Hungarian langos with both traditional and modern toppings. Crispy, fluffy, and generously topped, their food offers a fun and indulgent street food experience.
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Mr Fries serves loaded fries with bold flavors and generous toppings inspired by street food culture. Their menu combines comfort food with creative twists, making every portion both satisfying and memorable.
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Omaka combines innovative brewing with bold culinary creativity. Their food and drink experience is playful, modern, and rooted in craftsmanship.
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Sandhäxan has built a cult following through exceptional sandwiches made with carefully sourced ingredients. Their menu transforms simple comfort food into something memorable.